Click on the photos to get a bigger view
Sod it! On this occasion I am going to have to concede that someone else is right. It looks that Tod's claim that 'Anyone can do anything' certainly applies to making a knife. With only a minimal amount of basic tools I have assembled the knife, made the sheath and decorated it. And I have to say I am extremely pleased with the result.
The above image is of the back of the sheath, showing the tight seam running down the back. you can also see the grain in the handle. I am particularly pleased with the choice of Lacewood for the handle. I had to research Lacewood on the net before making my choice and I thought it looked quite unusual. It is a very delicate looking wood with a very pleasing pattern in the grain. By carefully selecting the best part of the scales provided for the handle I have managed to get a pretty handle, which I hope the photos here do justice to. It's even better in your hand.
The front of the sheath showing the tooling, a repeating pattern of diagonal lines and crosses made up of five rectangles. The tooling adds a nice touch and helps to make the sheath unique. The sheath has been dyed with red leather dye, some pretty evil stuff, but worth using. This photo shows the handle clearly with the brass bolster and the two brass rivets through the handle. The brass bolster is held in place by a brass rivet which is filed down to the point where it is almost invisible. The circular mark on the blade is Tod's mark.
The finished knife in the sheath. It is a tight fit, which is good news as I would be gutted if it drops out and I lose it.
So with only the use of some files, a vice, sandpaper, a hacksaw, coping saw, hammer and the kit supplied by Tod I have managed to construct my own eating knife. This is not a way of saving money; it is only three or four pounds more to get one made by Tod, but it is deeply satisfying to do and I will be very pleased to wear this next season. Thanks Tod.
BTW if I wouldn't say no to winning the big prize:0)
No comments:
Post a Comment